Costa Rica
Origin Regions
Tarrazú
High altitude · bright acidity · chocolate notes
Naranjo
Western Valley · floral · citrus finish
Central Valley
Balanced · smooth · classic Costa Rican cup
Our roots
Born from the mountains of Costa Rica.
Costa Rica has been growing world-class coffee since the 1800s. Strict regulations allow only 100% arabica beans, making every cup a guaranteed quality experience.
Volcanic soil — rich in minerals from active volcanoes gives Costa Rican beans their distinctive complexity and depth.
Perfect microclimate — high altitude, cool nights, and abundant rainfall create ideal growing conditions year-round.
Eco-certified — Costa Rica leads the world in sustainable coffee farming.
Direct trade — we work directly with small family farms for fair pay and the freshest beans.